As the city stretches out below and the sky fades into evening, share a Valentine’s Day dinner designed for two.

Begin with a striking seafood tower set against sweeping skyline views — market oysters, chilled Atlantic lobster, scallop ceviche and tuna tartare cones, made for lingering moments and easy conversation. A glass of Pommery Champagne sets the tone, followed by a choice of refined mains and a softly layered dessert to close the night.

An intimate celebration, best enjoyed slowly — above it all.

Valentine’s Day Menu
$268++ per person
Includes a glass of Pommery Champagne
Available exclusively on 14 February